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Creamy melt tuna___tutorial learning

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 I lapse with cooking and teaching people exactly the same thing that I know! Below is a best maped out tutorial teaching for making a creamy tuna melt.

Ingredients

food for two!

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  • 2 cans tuna, oil packed, drained
  • 3 tablespoons mayonnaise
  • 2 stalks celery, finely chopped
  • 1 tablespoon sweet pickle relish
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 slices bread
  • 1 tablespoon unsalted butter, room temperature
  • 4 oz shredded sharp cheddar cheese(120 g)

How to prepare!

  1. In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
  2. On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
  3. Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
  4. Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
  5. Enjoy as served!

Also Read  Perfect cast iron pizza__tutorial learning
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